Buccelli's
 
Best Italian restaurantRestaurant Guru 2019

Events

WINE TASTING

Wine Tasting 1.02.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s .We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm
Tickets £40pp

Valentine’s Menu 14.02.24
Tables available from 5:30pm

A choice of 3-courses from our Valentine’s menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian dishes using the best UK ingredients and contemporary cooking styles.
Tickets from £45.

Winter Tasting Menu’ 7.03.24
Event start 6:30pm

A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged winter ingredients from the North West married with classic Italian techniques and produce.

MENU

Benvenuto – welcome snacks

Frattaglie – selection of offal preparations

Parmigiana – reimagination of the classic Neapolitan aubergine dish

Ravioli ai funghi – chanterelle and smoked mascarpone ravioli, porcini sauce

Agnolotti di manzo – oxtail filled pasta, beef broth

Coalfish – torched coley, mussel broth

Rosehip granita

Brasato al Barolo – braised chuck roast, polenta, pickled soffrito

Panettone – butter pudding, limoncello

PRICE £85pp

 

WINE TASTING

Wine Tasting 21.03.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative. Bar open at 5:30pm and the event starts at 6:30pm Tickets £40.

Chef’s Table 10.04.24
Event starts 6:30pm

Unique to Lancaster, this intimate dining experience will feature 5 tasting courses prepared live by our Head Chef, showcasing the flavours and techniques that make our food unique as well as celebrating the spirit of Italian food. The event will be informal – the kitchen is brought in to the dining room, conversation and interaction is encouraged and your food will be prepared in the moment. Join us for a dining experience quite unlike anything you’re used to and learn how to  take good food and make it extraordinary.
Tickets £75 – Wine pairing available: from £35
WINE TASTING

Wine Tasting 18.04.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative. Bar open at 5:30pm and the event starts at 6:30pm Tickets £40.

Spring Tasting Menu’
2.05.24
Event start 6:30pm

A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Autumn ingredients from the North West married with classic Italian techniques and produce.

Benvenuto
Tempura hogweed | Cheese and onion

“Messicani”
Spring cabbage, lamb, wild herbs

Brodo alle Verdure
Fermented vegetables, charred vegetable broth, risotto cracker

Carbonara
But not as you know it…

Scampi
Langoustine tortelli, fennel, orange

Spigola
Seabass, kalamata olive, caper, tomato, potato

Dandelion Granita

Agnello
Lamb loin, wild garlic, wild mustard, nettle, red cabbage, smoked tomato

Torta all’olio d’oliva
Olive oil sponge, blonde chocolate, flowering currant

*Sample menu, some ingredients may change depending on seasonal availability*

PRICE £85pp