our TEAM

Bruno Buccelli

Owner/Executive Chef

Jake Brindley

Chef

Theo Mavrides

Junior Sous Chef

Ben Perkins

Head Waiter

Roberta Buccelli

Waitress

BONNIE COLLIS

Waitress

ELIZABETH 'LIZZY' JACKSON

Waitress

Buccelli's aperol spritz

Our Philosophy

we don’t just make food. We make people’s days.
Buccelli's was built on the belief that
food should be special.

With a lot of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast.

What’s our purpose at Buccelli’s? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With a lot of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

From 23rd September, 2017
Osteria Opening
Day!

Buccelli’s is now open every Thursday, Friday and Saturday in the evening serving typical Italian dishes.