Enjoy a four-course dining experience celebrating the best of the sea. The evening begins with a trio of light and refreshing starters, showcasing delicate seafood flavours and fresh coastal ingredients. The pasta course builds on this with a warm, flavorful dish designed to highlight the natural richness of shellfish.
For the main course, guests are treated to a beautifully prepared market day fish. The experience concludes with a refreshing lemon sorbet.
A refined yet relaxed menu, perfect for those who appreciate fresh and high-quality seafood.
TRIO OF STARTER: Calamari salad, bruschetta salmon and avocado, Mussels in white wine and Nduja
PASTA COURSE: Pasta Guanciale and clams
MAIN: Market fish of the day
DESSERT: Mango Sorbet