A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Spring ingredients from the North West married with classic Italian techniques and produce.
• Benvenuto, house made cured meats
• Tempura hogweed, goats cheese, caramelised onion
• Cured sea bass, preserved lemon, olive crumb, fennel, grapefruit
• Langoustine tail, wild garlic sauerkraut, dill, spring onion
• Wild fruit sorbet
• Braised leek tortelloni, black garlic, white truffle butter
• Carbonara (but not as you know it)
• Lamb ragu arancini, mint, wild garlic
• Mascarpone cream tart, hogweed chocolate, pickled apple, beetroot gel
Tickets £85
Wine pairing available: from £45
A 9-course seafood tasting menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian seafood dishes using the best UK seafood and contemporary cooking styles.
• Benvenuto snack
• Scallop, lemon caviar, shellfish foam, roe scraps
• Squid noodle salad, pickled celery, fermented carrot, pesto, lemon gel
• Octopus and potatoes
• Preserved lime ceviche
• Lobster raviolo
• Risotto alla scampi
• Sea trout, sweet pepper, basil
• Mille foglie
Tickets £95
Wine pairing available: from £45
A 8-course summer tasting menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian dishes using the best UK ingredients and contemporary cooking styles.
Ticket price £69pp
Wine pairing available: from £45