Events

WINE TASTING

Wine Tasting 14.09.22
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s in collaboration with Provino wines.
We will be tasting 5/6 wines and serving a delicious accompaniment with each wine.
Our events are relaxed and informative.
Bar open at 5:30pm
Event starts at 6:30pm
Tickets £35.

Pizza masterclass 28.09.22
Event start 6:30pm

Full starter course demonstrating the different styles of Italian pizza and preparing and tasting some of our Roman pinsa, as well as a selection of Italian breads such as focaccia and ciabatta, made by our Chef.
Tickets £40.

Seafood night 5.10.22
Kitchen open at 5:00pm

Alla carta selection of our finest seafood dishes:
To start:
• Cozze al Vino Bianco: Mussels steamed in white wine with garlic and parsley – £16
• Cape Sante: Seared scallops, guanciale, pea and mint pesto – £15
• Finestra Sul Mare: Selection of Italian seafood starters, including octopus,
calamari salad and cured local fish – £23
To follow:
• Pasta allo Scoglio: Fettucine, prawns, clams, langoustine, mussels, cherry tomato -£18
• Spigola: Sea bass, preserved lemon and olive cous-cous, pickled fennel,
roasted pepper sauce – £21
• Risotto agli Scampi: Langoustine risotto – £21
Dessert:
• Desserts are starting from £6

Music night 13.10.22
Event start 6:00pm

An evening of music and dining with local artist Debbie Lupton and with support from local artists.

Tasting menu 19.10.22
Event start 7:00pm

A 10-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli,
featuring our award winning dishes from this year’s Italian Awards.
• Truffled potato, scamorza, guanciale
• Fillet steak tartare, lime, black olive, cured egg yolk, black truffle
• Cured sea bass, preserved lemon, olive crumb, tomato powder, grapefruit gel, fennel
• Fennel, orange, mint
• Oyster mushroom and burnt squash tortelli, squash purée, porcini broth, basil oil.
• Carbonara
• Monkfish, lemon risotto, tapenade, pickles
• Wild fruit sorbet
• Wild boar fillet, truffled potato, burnt pear and fennel, wild game reduction
• Cream tart, hogweed chocolate, pickled blackberries
Tickets £70      Wine pairing available: from £30

Pasta masterclass 3.11.22
Event start 6:30pm

Full starter course demonstrating how to make short, long and filled pasta as well as participating in the cutting and shaping of different styles of pasta for you to take home, with a taste of one classic Italian dish.
Tickets £40
WINE TASTING

Wine Tasting 16.11.22
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm Tickets £35.

Christmas tasting menu 18.12.22
Event start 11:30am

A 5 course seasonal tasting menu in a casual setting, with classic festive Italian dishes
reimagined by Bruno and Jake.
• Prawn tartlet, smoked salmon mousse
• Pheasant liver pâté crostino
• Lasagna Toscana
• Spezzatino – Venison stew
• Panettone pudding
Ticket + 1 glass prosecco: £40