A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Autumn ingredients from the North West married with classic Italian techniques and produce.
MENU
Benvenuto – selection of welcome snacks
Sotto bosco – the forest floor, imagined with wild mushrooms, truffle and chestnuts
Capesante – Seared scallops, smoked tomato, orange, cous cous
Arnside – Flounder, juniper, rosemary, prosecco, beets
Pear and basil granita
Profumo di bosco – scent of the forest
Cacciagione – Ravioli with local wild game
Cervo – Trough of Bowland venison fillet, squash, chanterelles, pheasant prosciutto
Tiramisu – reimagined…
Tickets £79 – Wine pairing available: from £45
A choice of 3-courses from our Christmas menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian Christmas dishes using the best UK ingredients and contemporary cooking styles.
STARTERS
Pheasant liver pâte
Prawns and seafood cocktail
Aubergine Parmigiana (Vegetarian)
Mushrooms soup (Vegan – Gluten free)
MAIN COURSES
Seafood Pasta
Venison Lasagna
Pork loin porchetta
Butternut squash and walnuts risotto (Vegan – Gluten free)
DESSERTS
Tiramisú
Panettone bread & butter
Trio of cannoli
Forest fruit meringue (Vegan – Gluten free)
Ticket price £35pp