Events

Valentines Day 14.02.23
from 5:00pm

Tuesday 14th February Buccelli’s will be open in the evening.
Join us for an evening of award winning food and drink in a relaxed and cosy atmosphere.
Ticket includes a welcome glass of prosecco, canapés on arrival and three courses.
If you want more information regarding menu’ options please email us at bruno@buccellis.com
Price £48pp.

Pizza masterclass 1.03.23
Event start 6:00pm

Full starter course demonstrating the different styles of Italian pizza and preparing and tasting some of our Roman pinsa, as well as a selection of Italian breads such as focaccia and ciabatta, made by our Chef.
Tickets £45.
WINE TASTING

Wine Tasting 15.03.23
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm Tickets £35.

Spring Tasting Menu’ 29.03.23
Event start 6:30pm

A 8-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Spring ingredients from the North West married with classic Italian techniques and produce.

• Tempura hogweed, goats cheese, caramelised onion

• Cured sea bass, preserved lemon, olive crumb, fennel, grapefruit

• Langoustine tail, wild garlic sauerkraut, dill, spring onion

• Wild fruit sorbet

• Braised leek tortelloni, black garlic, white truffle butter

• Carbonara (but not as you know it)

• Lamb ragu arancini, mint, wild garlic

• Mascarpone cream tart, hogweed chocolate, pickled apple, beetroot gel

Tickets £85

Wine pairing available: from £45

Pasta masterclass 12.04.23
Event start 6:30pm

Full starter course demonstrating how to make short, long and filled pasta as well as participating in the cutting and shaping of different styles of pasta for you to take home, with a taste of one classic Italian dish.
Tickets £45

SEAFOOD TASTING MENU 26.04.23
Event start at 6:30PM

A 8-course seafood tasting menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian seafood dishes using the best UK seafood and contemporary cooking styles.

• Mussels, burnt lemon, compressed cucumber

• Squid noodle salad, pickled celery, fermented carrot, pesto, lemon gel

• Octopus and potatoes

• Preserved lime ceviche

• Lobster raviolo

• Risotto alla scampi

• Sea trout, sweet pepper, basil

• Mille foglie

Tickets £85

Wine pairing available: from £45

WINE TASTING

Wine Tasting 10.05.23
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm Tickets £35.

Summer Tasting Menu’ 20.06.23
Event start 6:30pm

A seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli. Menu to be announced.

Ticket price to be announced.

Wine pairing available: from £45