Events

Fish and seafood Night 10.09.26

4 COURSE MEAL
Ticket price £57 per person
Bookings available from 5:00pm

Enjoy a four-course dining experience celebrating the best of the sea. The evening begins with a trio of light and refreshing starters, showcasing delicate seafood flavours and fresh coastal ingredients. The pasta course builds on this with a warm, flavorful dish designed to highlight the natural richness of shellfish.

For the main course, guests are treated to a beautifully prepared market day fish. The experience concludes with a refreshing lemon sorbet.

A refined yet relaxed menu, perfect for those who appreciate fresh and high-quality seafood.

TRIO OF STARTER: Calamari salad, bruschetta salmon and avocado, Mussels in white wine and Nduja

PASTA COURSE: Pasta Guanciale and clams

MAIN: Market fish of the day

DESSERT: Sorbet

Wine Tasting 1.10.26
Arrival 6pm
Event starts 6:30pm

TUSCAN Night 22.10.26

4 COURSE MEAL
Ticket price £45 per person
Bookings available from 5:00pm

Experience the warmth and simplicity of Tuscany with a four-course menu inspired by traditional Italian cooking.

The evening begins with a rustic starter featuring fresh, seasonal ingredients and classic Mediterranean flavors.

The main course continues with a Venison Ragù served with fresh pasta, followed by Chicken Toscano and roasted potatoes, bringing the rustic and comforting flavours of Tuscany to the table.

The experience concludes with a delicious Italian dessert, offering the perfect sweet finish to an evening dedicated to authentic Italian cuisine.

A relaxed and memorable four-course experience, celebrating quality ingredients, traditional recipes and the rich culinary heritage of Italy.

TRIO OF STARTER: Crostino Chicken liver, Focaccia filled with Finocchiona, Fagioli all’uccelletto (tuscan cannelloni beans in tomato sauce and sage)

PASTA COURSE: Venison Ragú

MAIN: Chicken Toscano (Chicken, olives, rosemary) served with roasted potatoes

DESSERT: Torta della Nonna

Wine Tasting 12.11.26
Arrival 6pm
Event starts 6:30pm

ROMAN Night 3.12.26

4 COURSE MEAL
Ticket price £45 per person
Bookings available from 5:00pm

Experience the authentic flavours of Rome with a four-course dining experience inspired by the traditional cuisine of Lazio.

Begin with a trio of traditional Roman starters, showcasing the simplicity and bold flavours of Roman cooking.

Continue with a selection of Rome’s most iconic pasta dishes, including classic Amatriciana and Carbonara, prepared using traditional recipes and quality Italian ingredients.

For the main course, enjoy Porchetta with roasted potatoes, a rustic Roman favourite known for its tender meat, fragrant herbs and crispy, flavoursome exterior.

Finish the evening with a traditional Roman pastry dessert, the perfect sweet ending to a celebration of Rome’s rich culinary heritage.

A true taste of Rome, bringing together traditional recipes, authentic flavours and the warmth of Roman dining.

TRIO OF STARTER: Courgette flour in batter, Focaccia filled with Mortadella, Bruschetta Pomodoro

PASTA COURSE: Carbonara and Amatriciana taste

MAIN: Porchetta with roasted potatoes

DESSERT: Roman pastry

CHRISTMAS KITCHEN 20.12.26

3 COURSE MEAL
Ticket price £45 per person
Bookings available from 5:00pm

Celebrate Christmas the Italian way with a three-course menu inspired by the most traditional festive dishes from across Italy.

Begin by choosing from a selection of authentic Italian Christmas starters, showcasing seasonal ingredients and recipes traditionally enjoyed around the festive table.

For the main course, choose from a selection of classic Italian Christmas dishes, prepared with quality ingredients and traditional cooking methods, bringing the warmth and richness of an Italian family Christmas to Lancaster.

Finish with your choice of a traditional Italian Christmas dessert, from festive favourites to regional specialities, for the perfect sweet ending to your meal.

Your choice of starter, main course and dessert must be pre-ordered at least 2 weeks before the event.

A celebration of Italian Christmas traditions, family recipes and authentic flavours, bringing the spirit of an Italian Christmas table to Buccelli’s.

STARTER:

Chicken Liver Patė
Prawns Cocktail
Aubergines Parmigiana (V)
Deep fried polenta stick (VV) (G)

MAIN COURSE:

Venison Lasagna
Sea-Bass al forno and roasted potatoes
Risotto Porcini mushrooms (V) (G) (Vegan on request)

DESSERT:

Panettone bread & Butter
Cannolo Siciliano
Tiramisú
Forest fruit meringue (V) (G)
Sorbet (VV) (G)

(VV) Vegan (V) Vegetarian (G) Gluten free