Buccelli's
 
Best Italian restaurantRestaurant Guru 2019

Events

WINE TASTING

Wine Tasting 1.02.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s .We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm Tickets £40.

Valentine’s Menu 14.02.24
Event start 6:30pm

A choice of 3-courses from our Valentine’s menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian dishes using the best UK ingredients and contemporary cooking styles. Tickets £45.

Winter Tasting Menu’ 7.03.24
Event start 6:30pm

A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Autumn ingredients from the North West married with classic Italian techniques and produce.

MENU TBC

PRICE TBC

 

WINE TASTING

Wine Tasting 21.03.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative. Bar open at 5:30pm and the event starts at 6:30pm Tickets £40.

Chef’s Table 10.04.24
Event starts 6:30pm

Unique to Lancaster, this intimate dining experience will feature 5 tasting courses prepared live by our Head Chef, showcasing the flavours and techniques that make our food unique as well as celebrating the spirit of Italian food. The event will be informal – the kitchen is brought in to the dining room, conversation and interaction is encouraged and your food will be prepared in the moment. Join us for a dining experience quite unlike anything you’re used to and learn how to  take good food and make it extraordinary.
Tickets £75 – Wine pairing available: from £35
WINE TASTING

Wine Tasting 18.04.24
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative. Bar open at 5:30pm and the event starts at 6:30pm Tickets £40.

Spring Tasting Menu’
2.05.24
Event start 6:30pm

A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Autumn ingredients from the North West married with classic Italian techniques and produce.

MENU TBC

PRICE TBC