Buccelli's
 
Best Italian restaurantRestaurant Guru 2019

Events

WINE TASTING

Wine Tasting 21.09.23
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s .We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative.Bar open at 5:30pm and the event starts at 6:30pm Tickets £35.

Autumn Tasting Menu’
19.10.23 and 26.10.23
Event start 6:30pm

A 9-course seasonal tasting menu curated by Chef Jake Brindley and Bruno Buccelli, showcasing a selection of foraged Autumn ingredients from the North West married with classic Italian techniques and produce.

MENU

Benvenuto – selection of welcome snacks

Sotto bosco – the forest floor, imagined with wild mushrooms, truffle and chestnuts

Capesante – Seared scallops, smoked tomato, orange, cous cous

Arnside – Flounder, juniper, rosemary, prosecco, beets

Pear and basil granita

Profumo di bosco – scent of the forest

Cacciagione – Ravioli with local wild game

Cervo – Trough of Bowland venison fillet, squash, chanterelles, pheasant prosciutto

Tiramisu – reimagined…

 

Tickets £79 – Wine pairing available: from £45

WINE TASTING

Wine Tasting 2.09.23
Event start 6:30pm

Wine tasting evening hosted by Buccelli’s and Provino.We will be tasting 5/6 wines and serving a delicious accompaniment with each wine. Our events are relaxed and informative. Bar open at 5:30pm and the event starts at 6:30pm Tickets £35.

Chef Table 19.11.23
Lunch event starts 1:00pm
Afternoon event starts 5:00pm

Unique to Lancaster, this intimate dining experience will feature 5 tasting courses prepared live by our Head Chef, showcasing the flavours and techniques that make our food unique as well as celebrating the spirit of Italian food. The event will be informal – the kitchen is brought in to the dining room, conversation and interaction is encouraged and your food will be prepared in the moment. Join us for a dining experience quite unlike anything you’re used to and learn how to  take good food and make it extraordinary.
Tickets £55 – Wine pairing available: from £35

Christmas Kitchen 17.12.23
Event start from 12:30pm

A choice of 3-courses from our Christmas menu curated by Chef Jake Brindley and Bruno Buccelli, reimagining classic Italian Christmas dishes using the best UK ingredients and contemporary cooking styles.

STARTERS

Pheasant liver pâte
Prawns and seafood cocktail
Aubergine Parmigiana  (Vegetarian)
Mushrooms soup  (Vegan – Gluten free)

MAIN COURSES

Seafood Pasta
Venison Lasagna
Pork loin porchetta
Butternut squash and walnuts risotto (Vegan – Gluten free)

DESSERTS

Tiramisú
Panettone bread & butter
Trio of cannoli
Forest fruit meringue (Vegan – Gluten free)

Ticket price £35pp