Experience the warmth and simplicity of Tuscany with a four-course menu inspired by traditional Italian cooking. The evening begins with a trio of rustic starter. For the pasta course, enjoy a hearty Tuscan specialty prepared with wild boar ragù. The meal continues with Chicken toscano and concludes with a beautifully balanced dessert, torta della nonna.
TRIO OF STARTER: Crostino Chicken liver pâté, Finocchiona e focaccia, Fagioli all’uccelletto
PASTA COURSE: Wild boar fettuccine
MAIN: Chicken Toscano (alla cacciatora) with cavolo nero garlic and chilli
DESSERT: Torta della Nonna – Add cantucci e vin santo for £5
Enjoy a four-course dining experience celebrating the best of the sea. The evening begins with a trio of light and refreshing starters, showcasing delicate seafood flavours and fresh coastal ingredients. The pasta course builds on this with a warm, flavorful dish designed to highlight the natural richness of shellfish.
For the main course, guests are treated to a beautifully prepared market day fish. The experience concludes with a refreshing lemon sorbet.
A refined yet relaxed menu, perfect for those who appreciate fresh and high-quality seafood.
TRIO OF STARTER: Calamari salad, Salmon carpaccio, Mussels in white wine and garlic
PASTA COURSE: Tagliolini with clams
MAIN: Market fish of the day with roasted potatoes
DESSERT: Lemon sorbet