Description
Egg pasta filled with spinach and ricotta cheese and baked with béchamel and a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread.
Ricotta and Spinach Cannelloni
£7.50
Egg pasta filled with beef, herbs and baked with béchamel with a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread on the side.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
Related products
-
Parmigiana
Sliced aubergines, baked in the oven with mozzarella cheese, parmigian
£7.50Sliced aubergines, baked in the oven with mozzarella cheese, parmigiano and fresh tomato sauce.Add to basket -
Beef Cannelloni
Best Offer from ChefEgg pasta filled with beef, herbs and baked with béchamel with a touc
£7.50Egg pasta, Beef, tomato, carrots, celery, béchamel, mozzarella, parmigianoAdd to basket -
Lasagna
Traditional Nonna's lasagna made with classic bolognese sauce, béch
£11.95Tomatoes, béchamel, beef, carrots, celery, onions, salt and pepperAdd to basket
Reviews
There are no reviews yet.