Description
Egg pasta filled with spinach and ricotta cheese and baked with béchamel and a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread.
Ricotta and Spinach Cannelloni
£7.50
Egg pasta filled with beef, herbs and baked with béchamel with a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread on the side.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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