Description
Egg pasta filled with spinach and ricotta cheese and baked with béchamel and a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread.
Ricotta and Spinach Cannelloni
£7.50
Egg pasta filled with beef, herbs and baked with béchamel with a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread on the side.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
Related products
-
Roasted Vegetables
Courgette, mix peppers and aubergines in a smooth tomato sauce and a f
£6.50Baby spinach, smoked leg ham, olives, mozzarella, ectAdd to basket -
Arrabbiata
Spicy tomato sauce with garlic notes and parsley. (Medium Spicy)
£6.50Dressed with leaf lettuce and tomatoes on a toasted croissant.Add to basket -
Parmigiana
Sliced aubergines, baked in the oven with mozzarella cheese, parmigian
£7.50Sliced aubergines, baked in the oven with mozzarella cheese, parmigiano and fresh tomato sauce.Add to basket
Reviews
There are no reviews yet.