Description
Egg pasta filled with spinach and ricotta cheese and baked with béchamel and a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread.
£7.50
Egg pasta filled with beef, herbs and baked with béchamel with a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread on the side.
Egg pasta filled with spinach and ricotta cheese and baked with béchamel and a touch of tomato sauce. Cannelloni are served with a spring salad, garnished with extra virgin olive oil and balsamic vinegar and a bruschetta bread.
Weight | 1 kg |
---|---|
Dimensions | 1 × 1 × 1 cm |
Light and fresh tomato sauce with basil as Papa's recipe (Kids friendl
£6.50Courgette, mix peppers and aubergines in a smooth tomato sauce and a f
£6.50A tomato base sauce enriched with spicy grilled chicken breast, garlic
£6.50
Reviews
There are no reviews yet.